Feast your way from Tokyo to Kyoto on a food lover’s adventure.
Take your tastebuds on a 12-day culinary journey through Japan’s most delicious hotspots, relishing the contrasting flavours of the land of the rising sun. Uncover the secrets of sushi in Tokyo, experience the monastic cuisine of Koya-san, explore the tantalising takoyaki stalls that line Osaka’s vibrant streets and take part in a traditional obanzai cooking class in Kyoto. From temples to tempura, shrines to sashimi, seafood markets to sake breweries, join a local leader on a food-focused adventure that has all the best Japanese ingredients.
Valid for travel Select dates until December 2024
